1 pound boneless skinless chicken breasts, cut into 1-inch cubes. 1 medium onion, chopped. 1 green bell pepper, seeded and chopped. 1 stalk celery, chopped. 1 cup reduced-sodium chicken broth. 2 teaspoons Cajun or Creole seasoning. 1 pound frozen peeled and cooked shrimp, thawed. 1 pound tasso, cubed.

This is where you can get summaries on the slams, find scores from each slam, get announcements on Grand Slam Finals, and find out how the Team is doing during competition during the summer. Stay Tuned! Jambalaya Soul Slam Website. Home of the Bull City Slam Team. Tuesday, March 29, 2011.

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